"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Griffin
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bag of frozen small meatballs (or homemade if you are really ambitious)
1 - 2 large bottles of your favorite barbeque sauce
1 large jar of grape jelly

Directions:
Directions:
Add all ingredients to crock pot and cook several hours.

Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
So easy for a party and everyone loves them.

 

 

 

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