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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Root Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c shredded cheddar cheese
1 can cream mushroom soup
1 t salt
1 oz ) package frozen hashbrowns - thawed
1 lb Ground beef
1 small onion, chopped
1 c sour cream
1 can Durkee French Fried Onions
Directions:
Directions:
Preheat oven to 350
Cook beef and salt, drain. Tranfer to large bowl.
Add potatoes, soup, sour cream, cheese and onion.
Mix well.
Place in a large baking dish. Bake for 40-45 min or till heated through.
Top with Durkee onions and bake 5 min or until onions are lightly browned.

 

 

 

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