"Those who forget the pasta are condemned to reheat it."--Unknown

Raspberry Dessert ~ ~ Recipe

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This recipe for Raspberry Dessert ~ ~, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup chopped nuts
1 cup flour
1/2 cup butter
1/2 cup brown sugar
Topping:
1 pkg Raspberry Danish Dessert
1 3/4 cup water
1 pkg frozen raspberries (without juice)
Filling:
1 - 8 oz cream cheese
1 cup powdered sugar
1 - 8 0z cool whip

Directions:
Directions:
Crust: Combine all crust ingredients and put in 9 x 13 pan to bake. Do not pat in, leave loose. Bake 15 minutes @ 350 . Let set in pan about 10 minutes and then put in big bowl and crumble. This is a must!! Sprinkle crumbs back in the 9 x 13 pan.
Topping: Prepare 1 pkg Raspberry Danish Dessert according to directions on package using 1 3/4 cup water. Let cool until just warm, about 15 minutes. Stir in 1 package frozen Raspberries (without the juice) Let cool.
Filling: Cream cream cheese and powdered sugar. Fold in cool whip.
To assemble: Spread cream cheese filling over crumbs in 9 x 13 pan. Top with the raspberry topping. Chill

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This makes a great dessert for a family reunion, party or pot luck dish

 

 

 

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