"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Eggs Deluxe Recipe

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This recipe for Eggs Deluxe, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 slices Pepperidge Farm white bread
Butter
1 lb Canadian bacon or ham, diced
1 can (4.5 oz) mushrooms, drained
1/2 lb grated Swiss cheese
2 C milk
4 eggs, beaten
1 tsp Worcestershire sauce

Directions:
Directions:
Remove crusts from bread and butter both sides of bread.
Place 8 slices in the bottom of a 9" x 13" baking dish.
Sprinkle with half of the meat, mushrooms and cheese.
Add remaining bread, meat mushrooms and cheese.

Combine eggs, milk, and Worcestershire in a bowl. Pour mixture evenly over the contents in the baking dish.

Refrigerate 24 hours and bake at 325 for 1 hour, until cheese begins to brown.

Number Of Servings:
Number Of Servings:
Serves 9 to 10
Preparation Time:
Preparation Time:
overnight prep

 

 

 

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