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Eggs Deluxe Recipe

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This recipe for Eggs Deluxe is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices Pepperidge Farm white bread
Butter
1 lb Canadian bacon or ham, diced
1 can (4.5 oz) mushrooms, drained
1/2 lb grated Swiss cheese
2 C milk
4 eggs, beaten
1 tsp Worcestershire sauce
Directions:
Directions:
Remove crusts from bread and butter both sides of bread.
Place 8 slices in the bottom of a 9" x 13" baking dish.
Sprinkle with half of the meat, mushrooms and cheese.
Add remaining bread, meat mushrooms and cheese.

Combine eggs, milk, and Worcestershire in a bowl. Pour mixture evenly over the contents in the baking dish.

Refrigerate 24 hours and bake at 325º for 1 hour, until cheese begins to brown.
Number Of Servings:
Number Of Servings:
Serves 9 to 10
Preparation Time:
Preparation Time:
overnight prep

 

 

 

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