chicken breasts 1 package (6 oz) Uncle Ben's wild and white rice 1 can Cream of Chicken soup 1 package Lipton onion soup 2 C water
Sprinkle rice on the bottom of a greased 9" x 13" pan. Sprinkle spice mix on top. Top with chicken pieces. Mix soup and water and pour over chicken. Bake 1 hour covered, and an additional 1/2 hour uncovered, in a 350º oven.
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