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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Chicken with Rice Recipe

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This recipe for Baked Chicken with Rice is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breasts
1 package (6 oz) Uncle Ben's wild and white rice
1 can Cream of Chicken soup
1 package Lipton onion soup
2 C water
Directions:
Directions:
Sprinkle rice on the bottom of a greased 9" x 13" pan.
Sprinkle spice mix on top.
Top with chicken pieces.
Mix soup and water and pour over chicken.
Bake 1 hour covered, and an additional 1/2 hour uncovered, in a 350º oven.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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