"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Dip, by , is from New Gloucester Fire Rescue Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Magill
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brick of Philadelphia cream cheese
1 can of Hormel beanless chili
1 bag of shredded cheese of your choice (cheddar works best)








Directions:
Directions:
Pre heat your oven to 375. In an 8x8 glass pan spread the brick of cream cheese evenly over the entire bottom of pan. Add the entire can of beanless chili over the top of the cream cheese. Sprinkle the shredded cheese over the chili, use as much or as little of the bag as you like. Bake in the over 15-20 minutes or until the cheese is bubbling on the edges.

Option-you can add chilies or tomatoes to the mix for extra flavor if desired

Personal Notes:
Personal Notes:
Matt is a fire fighter/ EMT- I of the NGFR. He is also a supervisor for the Cumberland County Communication Dispatch Ctr.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!