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Chicken, Maple and Mustard-Glazed Chicken Recipe

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This recipe for Chicken, Maple and Mustard-Glazed Chicken, by , is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Young
Added: Wednesday, February 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup maple-flavored syrup
1/2 cup Dijon mustard
2 tbsp. chopped fresh chives
1 cut-up whole chicken (3 to 3 1/2 lb)
1 tsp. seasoned salt
1/4 tsp. coarse pepper

Directions:
Directions:
1. Heat gas or charcoal grill. In 1-quart saucepan, mix maple syrup, mustard and chives.
2. Sprinkle both sides of chicken pieces with seasoned salt and pepper. Place chicken, skin side up, on grill. Cover grill; cook over medium heat 15 minutes; turn chicken. Cover; cook 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with mustard mixture, until juice of chicken is clear when thickest piece is cut to bone.
3. Heat remaining mustard mixture to boiling; boil 1 minute. Serve sauce with chicken.
4 servings.

 

 

 

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