"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Glazed Chicken Recipe

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This recipe for Baked Glazed Chicken, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 boneless chicken breasts
1 (8 oz) bottle Italian salad dressing
2 tsp ground ginger
1 small can frozen orange juice
1/2 C orange marmalade

Directions:
Directions:
Place chicken breasts in a greased 9"x13" baking dish.
Pour salad dressing over chicken and marinate overnight in refrigerator (or at room temperature for 2 to 3 hours, turning frequently).

Mix together remaining ingredients.
Pour off marinade liquid.
Brush chicken breasts with mixture of remaining ingredients.
Bake at 350 uncovered for 1 hour.
Baste frequently while baking.

Number Of Servings:
Number Of Servings:
Serves 8-12
Preparation Time:
Preparation Time:
overnight

 

 

 

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