"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Eggplant Recipe

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Eggplant image
James Kaser

 

This recipe for Eggplant, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 eggplant
Beaten egg
Bread crumbs
Prepared spaghetti sauce
1/3 c. Parmesan cheese
Shredded mozzarella cheese

Directions:
Directions:
Peel eggplant and slice crosswise 1/2 in. thick. Dip in egg, then bread crumbs. Cook in hot oil 3 minutes each side until golden brown. Sprinkle with Parmesan cheese and serve. OR: prepare as before. After they are browned place in single layer in baking dish; sprinkle with the 1/3 cup of parmesan cheese; then cover with prepared spaghetti sauce; then sprinkle with mozzarella cheese. Bake at 400 10 - 12 minutes. Serve.

 

 

 

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