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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eggplant Recipe

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This recipe for Eggplant is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant
Beaten egg
Bread crumbs
Prepared spaghetti sauce
1/3 c. Parmesan cheese
Shredded mozzarella cheese
Directions:
Directions:
Peel eggplant and slice crosswise 1/2 in. thick. Dip in egg, then bread crumbs. Cook in hot oil 3 minutes each side until golden brown. Sprinkle with Parmesan cheese and serve. OR: prepare as before. After they are browned place in single layer in baking dish; sprinkle with the 1/3 cup of parmesan cheese; then cover with prepared spaghetti sauce; then sprinkle with mozzarella cheese. Bake at 400º 10 - 12 minutes. Serve.

 

 

 

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