"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Marinated Baked Chicken Recipe

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This recipe for Marinated Baked Chicken, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 C sour cream
1 T Worcestershire sauce
1/8 tsp garlic salt
1 1/2 tsp paprika
1 tsp salt
1/2 tsp tabasco
bread crumbs

Directions:
Directions:
Wash and dry chicken.
Mix remaining ingredients (except bread crumbs).
Marinate chicken in the mixture overnight in the refrigerator.
Coat marinated chicken in bread crumbs and place in a baking dish in a single layer.
Cover and refrigerate at least 1 1/2 hours.
Bake at 325 for 1 1/4 hours.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
overnight

 

 

 

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