"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mile High Biscuits Recipe

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This recipe for Mile High Biscuits, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
5 1/2 tsp baking powder
1 tsp. cream of tartar
1/4 c. honey
3/4 tsp. salt
3/4 c. shortening
1 egg
1 c. milk

Directions:
Directions:
Mix shortening and all dry ingredients until mixture resembles coarse meal. Add egg and milk; mix until dough holds together. Turn out onto floured board and knead lightly with floured fingers. Roll out to 1 in. thickness and cut into biscuits with floured biscuit cutter. Or drop from spoon onto greased cookie sheet. Bake at 400 for approximately 12 minutes.

Number Of Servings:
Number Of Servings:
24 biscuits

 

 

 

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