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Nut-wheat loaf for Babies (AKA-crap loaf) Recipe

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This recipe for Nut-wheat loaf for Babies (AKA-crap loaf), by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. wheat germ
1 c. tomato or vegetable juice
1 c. ground walnuts (or any nut)
2 eggs
1 c. cheddar cheese
1 tsp. nutritional yeast,opt. (also called brewers yeast)

Directions:
Directions:
Mix nuts, wheat, cheese and juice in a large bowl. Add eggs and yeast, mix again. Pour mixture in to a loaf pan and bake in a 350 over for about 50 minutes or until brown.

Personal Notes:
Personal Notes:
Lily started eating this at 8 months (and, no, the nuts didn't kill her).It actually smells good while it's baking. It's so healthy I hope that one day I'll eat it too. :) I keep the loaf in the refrigerator and break off bite-size chunks for her during meal time.

 

 

 

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