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Nut-wheat loaf for Babies (AKA-crap loaf) Recipe

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This recipe for Nut-wheat loaf for Babies (AKA-crap loaf) is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. wheat germ
1 c. tomato or vegetable juice
1 c. ground walnuts (or any nut)
2 eggs
1 c. cheddar cheese
1 tsp. nutritional yeast,opt. (also called brewers yeast)
Directions:
Directions:
Mix nuts, wheat, cheese and juice in a large bowl. Add eggs and yeast, mix again. Pour mixture in to a loaf pan and bake in a 350º over for about 50 minutes or until brown.
Personal Notes:
Personal Notes:
Lily started eating this at 8 months (and, no, the nuts didn't kill her).It actually smells good while it's baking. It's so healthy I hope that one day I'll eat it too. :) I keep the loaf in the refrigerator and break off bite-size chunks for her during meal time.

 

 

 

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