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Classic Pot Pie Recipe

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This recipe for Classic Pot Pie is from Playgroup Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) pkg Pillsbury refrigerated pie crust

Filling:

1/3 c margarine or butter
1/3 c chopped onion
1/3 c flour
1/2 teas salt
1/4 teas pepper
1 1/2 cups chicken broth
2/3 cup milk
2 1/2 to 3 cups shredded, cooked chicken or turkey
2 cups frozen mixed vegetables, thawed
1 medium potato diced and boiled
Directions:
Directions:
Heat oven to 425ºF. Prepare pie crusts as directed on package for two-crust pie using 9-inch pie pan.

In a medium saucepan, melt margarine over medium heat. Add onion, cook 2 minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.

Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into crust lined pan. Top with second crust;cut slits in several places.

Bake at 425ºF for 30 to 40 minutes or until crust is golden-brown. Let stand for approx 5 minutes before serving.
Number Of Servings:
Number Of Servings:
5

 

 

 

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