Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Saucy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Chicken is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chicken broth
Optional:
flour
sweet pepper slices
salt & pepper
fresh spinach
4 chicken breasts
scallions
1-16 oz. stewed tomatoes
Directions:
Directions:
Pour 1/2 c broth into a wide bowl. Mix some flour with salt and pepper. Dip each breast in broth and then coat with flour mixture. Spray a skillet with non-stick, cook chicken over medium heat, turning until brown on both sides. Remove chicken and set aside. Add any remaining flour to skillet and brown it, stirring constantly. Slowly stir in broth and cook until thick. Add tomatoes (peppers, spinach and scallions too) and bring to a boil. Reduce heat to low. Return chicken to skillet and simmer about 10 minutes.
Personal Notes:
Personal Notes:
This recipe is sentimental because it's one I made a lot in college. Serve it on your favorite grain or pasta-rice, quinoa, barley, millet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!