"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Saucy Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Chicken, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Martin
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chicken broth
Optional:
flour
sweet pepper slices
salt & pepper
fresh spinach
4 chicken breasts
scallions
1-16 oz. stewed tomatoes

Directions:
Directions:
Pour 1/2 c broth into a wide bowl. Mix some flour with salt and pepper. Dip each breast in broth and then coat with flour mixture. Spray a skillet with non-stick, cook chicken over medium heat, turning until brown on both sides. Remove chicken and set aside. Add any remaining flour to skillet and brown it, stirring constantly. Slowly stir in broth and cook until thick. Add tomatoes (peppers, spinach and scallions too) and bring to a boil. Reduce heat to low. Return chicken to skillet and simmer about 10 minutes.

Personal Notes:
Personal Notes:
This recipe is sentimental because it's one I made a lot in college. Serve it on your favorite grain or pasta-rice, quinoa, barley, millet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!