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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Clam Dip Recipe

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This recipe for Clam Dip is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can clams
3 oz cream cheese
2 tsp horseradish
2 T minced scallion
squeeze lemon juice
Directions:
Directions:
1. Cream the cheese and stir through the cream to yogurt consistency. Stir in everything else, and season the mixture to taste. Eat with a spoon or use as a dip or spread.

1 can clams
3 oz. cream chese
lemon juice
2 T minced scallion

 

 

 

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