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Asparagus Pasta Recipe

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This recipe for Asparagus Pasta, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 boneless, skinless chicken breasts sliced
1 Tablespoon olive oil
15 oz. can asparagus spears
1/3 Cup sherry or chicken broth
10 3/4 oz. can cream of chicken or cream of mushroom soup
2 Tablespoon garlic powder
1/2 Cup shredded sharp cheddar cheese
16 oz. pkg. angel hair pasta, cooked

Directions:
Directions:
Saute chicken in olive oil until juices run clear when pierced with a fork; add asparagus liquid, sherry or chicken broth, soup and garlic powder. Reduce heat and simmer until creamy, about 20 minutes. Add cheese and asparagus spears; heat for 10 additional minutes. Serve over warm pasta.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For a new taste, substitute shrimp or scallops for chicken

 

 

 

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