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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Pasta Recipe

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This recipe for Asparagus Pasta is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 boneless, skinless chicken breasts sliced
1 Tablespoon olive oil
15 oz. can asparagus spears
1/3 Cup sherry or chicken broth
10 3/4 oz. can cream of chicken or cream of mushroom soup
2 Tablespoon garlic powder
1/2 Cup shredded sharp cheddar cheese
16 oz. pkg. angel hair pasta, cooked
Directions:
Directions:
Saute chicken in olive oil until juices run clear when pierced with a fork; add asparagus liquid, sherry or chicken broth, soup and garlic powder. Reduce heat and simmer until creamy, about 20 minutes. Add cheese and asparagus spears; heat for 10 additional minutes. Serve over warm pasta.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For a new taste, substitute shrimp or scallops for chicken

 

 

 

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