"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Cheese with Herbs Recipe

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This recipe for Fresh Cheese with Herbs, by , is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan gardiner
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 1 cup fresh white cheese or puréed cottage cheese
* 1/4 cup heavy cream or crème fraîche
* 1 tbsp white wine
* olive oil
* 1 to 2 garlic cloves, minced
* 1 to 2 small shallots, minced (optional)
* 1 to 2 Tbsps chopped parsley
* 1 to 2 Tbsps chopped chives
* salt and pepper to season

Directions:
Directions:
1. Cream the cheese and stir through the cream to yogurt consistency. Stir in everything else, and season the mixture to taste. Use as a dip or spread.


 

 

 

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