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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fresh Cheese with Herbs Recipe

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This recipe for Fresh Cheese with Herbs is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup fresh white cheese or puréed cottage cheese
* 1/4 cup heavy cream or crème fraîche
* 1 tbsp white wine
* olive oil
* 1 to 2 garlic cloves, minced
* 1 to 2 small shallots, minced (optional)
* 1 to 2 Tbsps chopped parsley
* 1 to 2 Tbsps chopped chives
* salt and pepper to season
Directions:
Directions:
1. Cream the cheese and stir through the cream to yogurt consistency. Stir in everything else, and season the mixture to taste. Use as a dip or spread.

 

 

 

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