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Mango Chutney Recipe

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This recipe for Mango Chutney, by , is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Olsen
Added: Tuesday, February 3, 2009



* 2 cups diced mango
* 1/2 cup diced onion
* 1/3 cup raisins
* 1/2 cup light brown sugar, packed
* 3 Tbsps white vinegar
* 1 tbsp finely grated fresh ginger
* 1 tsp ground cumin
* 1/2 tsp ground cinnamon
* 1/2 tsp celery salt
* 3 Tbsp finely chopped fresh mint
* zest of 1 orange

1. Combine all ingredients in a saucepot and simmer until onions are tender, and liquid has evaporated. Remove from heat, stir in mint, cool then chill until ready to serve.




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