"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Chops Recipe

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This recipe for Pork Chops, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 onions, thinly sliced
1/4 Cup butter
6 pork chops
salt and pepper to taste
1 Cup chicken broth
1 Cup white wine or chicken broth
1 bay leaf
4 carrots, peeled and sliced
3 potatoes, peeled and quartered

Directions:
Directions:
saute onions in butter in a 12" skillet until golden add pork chops. Sprinkle with salt and pepper; heat until browned on both sides. Pour in broth and wine; add bay leaf. Cover and simmer for 1 1/2 hours; add vegetables. Cover and simmer for an additional 1 1/2 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My husband loves these they're so tender they fall off the bone.

 

 

 

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