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Puff Pastry Pinwheels Recipe

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This recipe for Puff Pastry Pinwheels, by , is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan gardiner
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
* 2 sheets frozen puff pastry
* 1/2 cup tapenade (black olive paste)
* Parmesen cheese


Directions:
Directions:
1. Roll the pastry into a rectangle. Smear over the tapenade, sprinkle the cheese over, roll lengthwise into a long snake. Wrap, and freeze until hard. Cut into thin slices, no more than 1/4-inch/1/2 centimeter thick. Lay on a baking sheet, giving room for them to expand. Bake at 400̊F/200̊C until puffed up and golden, 10 minutes.

Number Of Servings:
Number Of Servings:
30 pieces

 

 

 

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