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Puff Pastry Pinwheels Recipe

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This recipe for Puff Pastry Pinwheels is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 2 sheets frozen puff pastry
* 1/2 cup tapenade (black olive paste)
* Parmesen cheese
Directions:
Directions:
1. Roll the pastry into a rectangle. Smear over the tapenade, sprinkle the cheese over, roll lengthwise into a long snake. Wrap, and freeze until hard. Cut into thin slices, no more than 1/4-inch/1/2 centimeter thick. Lay on a baking sheet, giving room for them to expand. Bake at 400̊F/200̊C until puffed up and golden, 10 minutes.
Number Of Servings:
Number Of Servings:
30 pieces

 

 

 

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