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Bread Pudding Recipe

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This recipe for Bread Pudding is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

10 cups sourdough bread, cubed
½ cup unsalted butter, melted
3 large eggs
1 cup sugar
1 qt. heavy cream
2 tablespoons Grand Marnier
2 teaspoons vanilla extract
1 teaspoon hazelnut extract
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cinnamon
Directions:
Directions:
Preheat oven to 350 degrees.

Place the bread cubes in a baking dish and pour the butter over them and toss. In a large bowl, whisk together the remaining ingredients and pour the mixture over the buttered bread. Bake, uncovered, for 45-50 minutes, until a light golden brown. If you desire a darker, firmer bread pudding, cook a few minutes longer.
Personal Notes:
Personal Notes:
You ain’t had bread puddin’ until you have had this!!!!

 

 

 

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