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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
VaShawne Gross
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  

10 cups sourdough bread, cubed
˝ cup unsalted butter, melted
3 large eggs
1 cup sugar
1 qt. heavy cream
2 tablespoons Grand Marnier
2 teaspoons vanilla extract
1 teaspoon hazelnut extract
1 ˝ teaspoons ground nutmeg
1 ˝ teaspoons ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees.

Place the bread cubes in a baking dish and pour the butter over them and toss. In a large bowl, whisk together the remaining ingredients and pour the mixture over the buttered bread. Bake, uncovered, for 45-50 minutes, until a light golden brown. If you desire a darker, firmer bread pudding, cook a few minutes longer.

Personal Notes:
Personal Notes:
You ain’t had bread puddin’ until you have had this!!!!

 

 

 

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