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Anchovie Toasts Recipe

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This recipe for Anchovie Toasts is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package artichoke hearts frozen
1 x Italian herbs
1 x balsamic vinegar
1 teaspoon olive oil
1 each onion chopped fine
3 each garlic cloves
1 package mushrooms sliced
1/2 cup Parmesan, parmigiano-reggiano cheese, grated fat-free
2 teaspoon mayonnaise fat-free
2 teaspoon sour cream fat-free
1 dash Worcestershire sauce
* 1/2 cup butter, softened
* anchovies, rinsed, drained and chopped (as suits your taste)
* 18 thin rounds sliced from a baguette


Directions:
Anchovy Toasts

1. Preheat the oven 450̊F/230̊C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.
Directions:
Directions:
1. Preheat the oven 450̊F/230̊C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.
Number Of Servings:
Number Of Servings:
18 pieces

 

 

 

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