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Anchovie Toasts Recipe

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This recipe for Anchovie Toasts, by , is from Jan cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jan gardiner
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package artichoke hearts frozen
1 x Italian herbs
1 x balsamic vinegar
1 teaspoon olive oil
1 each onion chopped fine
3 each garlic cloves
1 package mushrooms sliced
1/2 cup Parmesan, parmigiano-reggiano cheese, grated fat-free
2 teaspoon mayonnaise fat-free
2 teaspoon sour cream fat-free
1 dash Worcestershire sauce
* 1/2 cup butter, softened
* anchovies, rinsed, drained and chopped (as suits your taste)
* 18 thin rounds sliced from a baguette


Directions:
Anchovy Toasts

1. Preheat the oven 450̊F/230̊C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.

Directions:
Directions:
1. Preheat the oven 450̊F/230̊C. Cream the butter with the anchovies to blend well. Smear onto the bread slices and place on a baking sheet. Just before serving, toast in the oven, about 5 minutes. Slide onto a wooden board or a plate, and serve with the leeks.

Number Of Servings:
Number Of Servings:
18 pieces

 

 

 

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