"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Turkey Divan Casserole Recipe

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Turkey Divan Casserole image
Aunt Martha

 

This recipe for Turkey Divan Casserole, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10-oz pkg. frozen chopped broccoli
2 c. cubed cooked turkey
1 can cream of chicken soup, undiluted
1 2.5 oz. jar sliced mushrooms, undrained
1/4 c. half-and-half
1/4 tsp. curry powder
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. cracker crumbs

Directions:
Directions:
Cook broccoli as directed; drain and place in bottom of lightly greased 10 x 6 x 2 baking dish. Combine turkey, soup, mushrooms, milk and curry and mix well. Pour over broccoli. Bake at 350 for 30 minutes or until hot and bubbly. Remove from oven; sprinkle cracker crumbs and cheese over casserole. Return to oven and bake an additional 5 minutes or until cheese melts completely. Serve hot.

Number Of Servings:
Number Of Servings:
Six

 

 

 

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