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Cider-Glazed Carrots Recipe

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This recipe for Cider-Glazed Carrots is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups julienned fresh carrots
2 tablespoons butter
1 tablespoon brown sugar
1/2 cup apple cider or juice
3 tablespoon water
1 teaspoon Dijon mustard
Directions:
Directions:
In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.

Stir in cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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