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Cider-Glazed Carrots Recipe

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This recipe for Cider-Glazed Carrots, by , is from The Cox Family Reunion Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Niki Perry
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups julienned fresh carrots
2 tablespoons butter
1 tablespoon brown sugar
1/2 cup apple cider or juice
3 tablespoon water
1 teaspoon Dijon mustard

Directions:
Directions:
In a large skillet, saute carrots in butter for 5 minutes. Add brown sugar. Cook and stir for 1 minute or until the sugar is dissolved.

Stir in cider, water and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until carrots are crisp-tender. Uncover and cook 3 minutes longer. Stir to coat carrots with the glaze.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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