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Chicken & Dumplings Recipe

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This recipe for Chicken & Dumplings, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Van Sessen
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless skinless chicken breasts, cut into strips
1/8 t. salt
1/8 t. pepper
1 Tablespoon Olive oil
2 Tablespoon all purpose flour
14 - 1/2 oz. can chicken broth
1 Cup water
1 onion, sliced
1 Cup green beans
1 Cup carrots, shredded
2/3 Cup biscuit baking mix
1/3 Cup cornmeal
1/4 Cup Shredded Cheddar Cheese
1/2 Cup milk

Directions:
Directions:
Season chicken with salt & pepper; brown in a skillet with oil. Sprinkle flour over the top; stir in broth, water, onionm beans and carrots. Bring to a boil; reduce heat and simmer for 5 minutes. In another bowl, combine baking mix, cornmeal and cheese; stir in milk. Drop by tablespoonfuls into soup; return to a boil. Simmer, covered, for 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
4 Serves
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There's just something about chicken & dumplings that makes it an all-time comfort foood.

 

 

 

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