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Olive Nut Spread Recipe

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This recipe for Olive Nut Spread, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Martha Wolf Ginn
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. softened cream cheese
1/2 c. mayonnaise
1/2 c. chopped pecans
1 c. chopped green olives
2 T. green olive juice
Dash of pepper
NO salt

Directions:
Directions:
Just mash 6 oz. of softened cream cheese with a fork; then add mayonnaise. Blend well. Stir in pecans, olives, olive juice and pepper. Mix well.

Personal Notes:
Personal Notes:
The filling will be slightly mushy, but after it is refrigerated for a few hours it will be firmer and of spreading consistency. Spread on favorite bread, add lettuce leaf, and enjoy. Spread also keeps well in the fridge for a week or two. By the way, this recipe comes from Heloise and was in the Indy Star many years ago.

 

 

 

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