"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Spareribs Aloha Recipe

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This recipe for Baked Spareribs Aloha, by , is from Scrumptious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Guilian Duprey
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. (2 strips) lean spareribs
Salt and Pepper
1/2 c. finely chopped onion
1/4 c. chopped green pepper
1 (15 oz.) can Hunts Tomato Sauce
1 T. Worcestershire Sauce
1/3 c. vinegar
1-2 cans (2 1/2 cups) pineapple tidbits
1/4 c. brown sugar
1/2 t. dry mustard

Directions:
Directions:
Cut after every third rib, about halfway through the strip. Salt and Pepper. Place in shallow roasting pan. Bake at 350 in the oven for 1 1/4 hours. Pour off excess fat. While ribs are roasting, mix remaining ingredients and let stand. Pour over ribs after 1 1/4 hours baking. Bake 45-50 min. longer, basting frequently.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
Sometimes Judy omits the peppers and pineapple.

 

 

 

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