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This recipe for Baked Spareribs Aloha, by Judy Guilian Duprey, is from Scrumptious Secrets,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Judy Guilian Duprey Added: Tuesday, February 3, 2009
3 lbs. (2 strips) lean spareribs Salt and Pepper 1/2 c. finely chopped onion 1/4 c. chopped green pepper 1 (15 oz.) can Hunts Tomato Sauce 1 T. Worcestershire Sauce 1/3 c. vinegar 1-2 cans (2 1/2 cups) pineapple tidbits 1/4 c. brown sugar 1/2 t. dry mustard
Cut after every third rib, about halfway through the strip. Salt and Pepper. Place in shallow roasting pan. Bake at 350º in the oven for 1 1/4 hours. Pour off excess fat. While ribs are roasting, mix remaining ingredients and let stand. Pour over ribs after 1 1/4 hours baking. Bake 45-50 min. longer, basting frequently.
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