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Punch Bowl Cake Recipe

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This recipe for Punch Bowl Cake, by , is from Jane's Family Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danesha Gross
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 lg. Box instant vanilla pudding
1 can crushed pineapple, drained
1 can cherry pie filling
1 lg. Carton of Cool Whip
2 or 3 bananas
Large punch bowl

Directions:
Directions:
Bake cake mix according to direction on package and cool. Crumble in small pieces. Prepare pudding according to directions on box.

Layer ingredients in bottom of punch bowl in order listed (EXCEPT) add the bananas before the pineapple. Using half of each ingredients.

Repeat, using remaining half. Refrigerate until ready to serve. It's great for parties!

Number Of Servings:
Number Of Servings:
18 to 20.
Personal Notes:
Personal Notes:
Appearances are everything with this dish…make sure to use a GLASS BOWL, so that everyone can see the beautiful colors!

 

 

 

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