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Owens Baked Corn Recipe

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This recipe for Owens Baked Corn, by , is from The Rear, Raffelson, Klosterboer, Weber, Lewis, Wilson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Raffelson
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can cream style corn
1 16 oz can whole kernel corn, drained
1 egg, beaten
1/2 - 1 c cracker crumbs
1/2 c sour cream
1/2 tsp salt
Dash of pepper

Directions:
Directions:
Combine all ingredients. Mix well and put into a buttered casserole.

Bake at 350 degrees for 45 - 60 min or until firm.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
This a family favorite. I double it for the family.

 

 

 

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