This recipe for Texas Corn, by Josh Whitehead, is from Scrumptious Secrets,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 ears of corn 1/2 a block of cream cheese 1 Pablo Pepper salt and pepper
Cook the 6 ears of corn. Place the corn in a mixing bowl and add the cream cheese, pablo pepper, salt and pepper to taste. When the ingredients are thoroughly mixed they may be placed in a serving bowl.
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