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Cake Balls Recipe

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This recipe for Cake Balls, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Jackson
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box cake mix plus ingredients called for on box
1 (16 oz) can prepared frosting
Almond Bark coating

Directions:
Directions:
Bake the cake according to package instructions. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. Mix in frosting to make a paste, using 3/4 to a full can of frosting, according to taste. Chill the mixture for at least 2 hours. Using a melon baller or your hands, form the mixture into 1 1/2 inch balls. Place the balls on wax paper; freeze at least 6 hours. Working in small batches, remove the balls from the freezer and dip into warm, melted Almond Bark Coating, using toothpicks or forks to manipulate the balls. Remove the balls. Place on wax paper to harden.

Number Of Servings:
Number Of Servings:
30 balls
Personal Notes:
Personal Notes:
You can use any different kind of cake mix and frosting combination. You can also use chocolate or white almond bark coating. If you use white you can add color to it (make sure you use an oil base food coloring).
Devil's Food with Cream Cheese Frosting -
Yellow Cake with Buttercream Frosting -
White Cake with white frosting -
German Chocolate Cake with coconut pecan frosting -
Lemon Cake with Lemon Frosting -
Chocolate Cake with Vanilla Frosting -
Strawberry Cake with Strawberry Frosting -
Funfetti Cake with white Frosting -

 

 

 

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