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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 cornbread mix
8 ounce sour cream
1 can whole kernel corn
1 can cream style corn


Directions:
Directions:
Mix everything together and bake in a 9X13 pan at 350º for 45 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is a favorite of MATTHEW'S and QUEENA'S

 

 

 

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