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CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
QUEENA SMITH - DICKEY
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 cornbread mix
8 ounce sour cream
1 can whole kernel corn
1 can cream style corn


Directions:
Directions:
Mix everything together and bake in a 9X13 pan at 350 for 45 minutes or until golden brown.

Personal Notes:
Personal Notes:
This is a favorite of MATTHEW'S and QUEENA'S

 

 

 

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