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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes
1 lb sausage
2 cans corn
1 can chick broth
2 cans water
8 oz sour cream
1 onion
1 lb Velveeta©
Directions:
Directions:
Brown the sausage and drain excess fat. Peel and cube potatoes to about ˝ inch thick, dice onions and cut Velveeta© into cubes. In a large pot, combine cooked sausage, potatoes, onions, corn, chicken broth and water. Heat until the potatoes are done. Add in sour cream and Velveeta© . Continue heating until all the ingredients have melted together.

 

 

 

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