"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CORN CHOWDER Recipe

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This recipe for CORN CHOWDER, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
PEGGY SMITH
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes
1 lb sausage
2 cans corn
1 can chick broth
2 cans water
8 oz sour cream
1 onion
1 lb Velveeta©

Directions:
Directions:
Brown the sausage and drain excess fat. Peel and cube potatoes to about ˝ inch thick, dice onions and cut Velveeta© into cubes. In a large pot, combine cooked sausage, potatoes, onions, corn, chicken broth and water. Heat until the potatoes are done. Add in sour cream and Velveeta© . Continue heating until all the ingredients have melted together.

 

 

 

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