"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Guacamole Dip Recipe

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This recipe for Guacamole Dip, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Avocados
2 T chopped Onion
1/2 tsp Salt
1/4 tsp Pepper
1 med Tomato, diced
2 Jalapeņos, diced
1/2 T Cilantro
1/2 T Lime Juice

Directions:
Directions:
Cut the avocados into half. Remove seeds and scoop out pulp into a small bowl. Use a fork to mash the avocado. Stir in remaining ingredients. Chill for 1 hour before serving.

 

 

 

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