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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Scald: 2 cups of milk
Add: 1 cup evaporated milk

1/3 to 1/2 c warm water
2 pkgs, of yeast
1 t sugar

1 T salt
2 T melted shorting
1/2 c sugar

2 eggs

Yeast mixture in cooled milk,stir in flour, knead









Directions:
Directions:
There are no directions. however, I think it is about 7 to 71/2 c flour and you put soft butter and sugar on dough when you roll it out. Also put 1 cube of butter in 9x13 pan, sprinkle with brown sugar and cinnamon generously. When they are about 5 minutes from being done, she mixed brown sugar with cream, poured over the rolls and baked about 5 minutes more. Good Luck

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 or 3 hours

 

 

 

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