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Aunt Florence's Taco Dip Recipe

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This recipe for Aunt Florence's Taco Dip, by , is from The Curtiss/Walsh/Fabian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erika Fabian
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sour Cream
1 - 8oz. Philadelphia Cream Cheese
1 Envelope of Taco Mix (any brand)
Refried Beans (optional)
Lettuce
Onion
Tomatoes
Cheese
Black Olives

Directions:
Directions:
Mix together Sour Cream, Cream Cheese and Taco Mix. Refrigerate for a couple hours.
Spread above mixture on cookie sheet or tray. *Note: 1st spread Refried Beans if desired.
Top with:
Lettuce (finely chopped)
Onion (dice small)
Tomatoes (drained & diced)
Cheese (Shredded fine - either cheddar or taco)
Black Olives (sliced - as desired)

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 - 15 minutes after refrigeration
Personal Notes:
Personal Notes:
This is Aunt Florence's (Nancy's sister) taco dip recipe and is fabulous! Always a big hit at parties.

 

 

 

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