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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Aunt Florence's Taco Dip Recipe

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This recipe for Aunt Florence's Taco Dip is from The Curtiss/Walsh/Fabian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sour Cream
1 - 8oz. Philadelphia Cream Cheese
1 Envelope of Taco Mix (any brand)
Refried Beans (optional)
Lettuce
Onion
Tomatoes
Cheese
Black Olives
Directions:
Directions:
Mix together Sour Cream, Cream Cheese and Taco Mix. Refrigerate for a couple hours.
Spread above mixture on cookie sheet or tray. *Note: 1st spread Refried Beans if desired.
Top with:
Lettuce (finely chopped)
Onion (dice small)
Tomatoes (drained & diced)
Cheese (Shredded fine - either cheddar or taco)
Black Olives (sliced - as desired)
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 - 15 minutes after refrigeration
Personal Notes:
Personal Notes:
This is Aunt Florence's (Nancy's sister) taco dip recipe and is fabulous! Always a big hit at parties.

 

 

 

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