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Pillsbury Caramel Rolls Recipe

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This recipe for Pillsbury Caramel Rolls, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg. refrigerator buttermilk biscuits
2 Tbsp. milk
c. brown sugar
c. nuts, chopped
1 c. sugar
1 tsp. cinnamon
c. butter, melted

Directions:
Directions:
Mix brown sugar, milk, and nuts together. Put in bottom of greased Bundt pan. Mix sugar and cinnamon together. Flatten biscut, dip in melted butter, and set biscuits on sides over the caramel mixture. Bake at 350 degrees for 35 minutes.

 

 

 

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