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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pillsbury Caramel Rolls Recipe

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This recipe for Pillsbury Caramel Rolls is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkg. refrigerator buttermilk biscuits
2 Tbsp. milk
½ c. brown sugar
¼ c. nuts, chopped
1 c. sugar
1 ½ tsp. cinnamon
½ c. butter, melted
Directions:
Directions:
Mix brown sugar, milk, and nuts together. Put in bottom of greased Bundt pan. Mix sugar and cinnamon together. Flatten biscut, dip in melted butter, and set biscuits on sides over the caramel mixture. Bake at 350 degrees for 35 minutes.

 

 

 

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