"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Egg Brunch Casserole Recipe

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This recipe for Egg Brunch Casserole, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Langeland
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
English muffin bread
1 pkg. ham, thin sliced
lb Swiss cheese, sliced
lb cheddar cheese, sliced
8 eggs, beaten
3 c. milk
tsp. salt
1 c. cornflakes, crushed
c. melted butter

Directions:
Directions:
Grease 13x9 pan. Cut crust off bread and butter one side. Cover bottom of pan with bread, buttered side up, then cover with a layer of sliced ham and a layer of sliced cheddar cheese. Cover with another layer of bread, buttered side up, then cover with a layer of Swiss cheese. Blend eggs, milk, and salt. Pour over top. Refrigerate 8 to 10 hours or overnight. Mix cornflakes and melted butter just before baking and sprinkle over top. Bake at 350 for 1 hour or until set.

 

 

 

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