"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

New Ulm Chicken Recipe

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This recipe for New Ulm Chicken, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Eaton
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
Slices of cheddar (or other cheese)
1 can cream of chick soup
c. chick broth
4 oz crushed croutons
1 stick butter, melted

Directions:
Directions:
Place 6 boneless skinless chick breasts in greased 9x13 pan. Top with slices of cheese.

Combine cream of chick soup and broth. Pour over the top. Sprinkle with crushed croutons and drizzle with melted butter.

Bake for 45-60 min covered-uncover at end. Serve with rice.

 

 

 

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