"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Almond Butter Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Butter Crunch, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup slivered almonds
1/2 cup butter
1/2 cup sugar
1 TB light corn syrup

Directions:
Directions:
Line an 8 or 9" sq. pan with foil and butter. Combine all in 10" skillet, bring to boil over med. heat stirring constantly until golden brown, 5-6 min. Working quickly-spread in pan. Cool for 15 min. or until firm. Remove from pan by lifting edges of foil and peel. Crack and cool completely.

Personal Notes:
Personal Notes:
This is really good. It's a good teacher treat, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!