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Cinnamon Flakes Recipe

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This recipe for Cinnamon Flakes, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
3/4 c. shortening
1 tsp. salt
1 cup milk
4 tsp. baking powder
1/4 c. melted butter
1 tsp. cream of tatar
2 TB. cinnamon
1/4 c. sugar

Directions:
Directions:
Mix dry ingredients into mixing bowl, cut in shortening until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Turn onto floured board and knead gently 1/2 a minute (can add flour if dough is too sticky). Roll dough 1/4 inch thick. Brush with melted butter and sprinkle with 1/2 cup sugar and 2 TB cinnamon go all the way to the ends of the dough. Cut dough into 2 inch strips and pile strips 5 high on top of eachother. Cut into about 1 1/2 inch pieces and place in greased muffin tins cut side down. Bake @ 425 for 12 minutes.

Personal Notes:
Personal Notes:
These are kind of a lot of work and a little bit messy to make but they are so worth it, they are YUMMY!!

 

 

 

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