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Crab Supreme Recipe

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This recipe for Crab Supreme, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Lautermilch
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bread
2 C crab meat, cooked
1 yellow onion, chopped
1 C celery, chopped
1/2 C green pepper, chopped
1/2 C mayonnaise
4 eggs, beaten
3 C milk
1 can cream of mushroom soup
grated cheese
paprika

Directions:
Directions:
Cook celery slowly for 10 minutes in a little water. Drain.
Cube 1/2 of the bread and place into a baking dish.
Mix crab, onion, mayonnaise, green pepper and celery.
Spread over the bread.
Cube remaining bread and place over the crab mixture.
Mix egg and milk together and pour over the crab.
Cover and place in refrigerator over night.

Bake 15 minutes at 325.
Spoon soup over the top and sprinkle with grated cheese and paprika.
Bake 1 hour until golden brown.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
overnight prep
Personal Notes:
Personal Notes:
Nice make-ahead dinner!

 

 

 

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