"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Scalloped Potatoes With Ham Recipe

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This recipe for Scalloped Potatoes With Ham, by , is from The Van Sessen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Utley
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) Philadelphia Cream Cheese, room temp.
1/2 C Sour Cream
1 C Chicken broth
3 lb. red potato, thinly sliced (12 C)
1 (6oz) pkg smoked ham, chopped
1 (8oz) shredded cheddar cheese
1 C frozen peas

Directions:
Directions:
Mix: cream cheeses, sour cream, chicken broth until well blended.
Add potatoes, ham, peas & 1 3/4 C cheese
Stir gently till all ingredients are coated.
Spoon into a 9 x 13 greased bkg dish
Sprinkle with remaining 1/4 C cheese.
Bake 350 degree oven 1 - 1 1/2 hours till potatoes are soft

Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
Half hour or so....
Personal Notes:
Personal Notes:
We found it took over 1 hour to bake. But, everyone enjoyed the dish. This recipe serves a big family. It could be cut in half Any ham is delicious in this recipe.

 

 

 

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