"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PARADISE PEAR HONEY Recipe

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This recipe for PARADISE PEAR HONEY, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pears, peeled, cored and ground
1 medium orange, unpeeled, seeded and ground
1 medium lemon, unpeeled, seeded and ground
1 (8-1/2 oz.) can crushed pineapple, undrained
1/4 cup maraschino cherries, coarsely chopped
1 (1-3/4 oz.) package powdered fruit pectin
5 cups sugar

Directions:
Directions:
1. Grind pears, orange, and lemon (separately if you have small food processor). Pour into large bowl. Add first six ingredients (pears through pectin) and mix well.
2. Spoon into a large Dutch oven, stirring well. Bring to a boil over high heat, stirring frequently.
3. Add sugar and return to boil; boil 1 minute, stirring constantly.
4. Remove from heat and skim off foam with a metal spoon.
5. Quickly ladle honey into hot sterilized jars, leaving 1/4 inch headspace.
6. Cover at once with metal lids and screw on bands. Process in boiling water bath 15 minutes.

Number Of Servings:
Number Of Servings:
7 half pints
Personal Notes:
Personal Notes:
This has been a family treat for 60 years. It was served on holidays and birthday's. It will still make a special occasion out of any breakfast and toast or biscuits.

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