"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Pecan Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Raspberry Pecan Salad, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Peterson
Added: Tuesday, February 3, 2009


6 c. Boston lettuce
6 c. red leaf lettuce
c. pecan pieces
1 c. fresh or frozen raspberries
1 avocado, peeled and cubed

1/3 c. raspberry jam, seedless
1/3 c. raspberry vinegar
c. vegetable oil
1 Tbsp. Poppy seeds

Combine jam and vinegar in blender or food processor and blend for 20 seconds. Gradually add oil. Stir in poppy seeds.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!