"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mini - Cinis Recipe

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This recipe for Mini - Cinis, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Mohan
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) can refrigerated crescent rolls
3 Tbsp. butter softened
2 Tbsp. plus 2 tsp. brown sugar firmly packed
2 Tbsp. pecans chopped
1 1/2 tsp. sugar
1/2 tsp. cinnamon

1/3 cup powdered sugar
1 1/2 tsp. milk
1/8 tsp. vanilla
1/8 tsp. salt

Directions:
Directions:
Preheat oven to 375. Unroll the crescent rolls and separate each dough portion along the center perforation to form 4 rectangles. Press the diagonal line to seal.

Stir together butter and the next 4 ingredients. Spread evenly over 1 side of each rectangle. Roll up starting at the long end. Pinch along edge to seal. Cut each log into 6 (1 inch thick slices), using a serrated knife. Place roll, (1/4 inch apart) into an 8 inch greased pie or cake pan.

Bake at 375 for 15 - 18 min or until golden. Cool 5 - 10 minutes.

Stir together powdered sugar and remaining ingredients. Drizzle over warm rolls. Makes 2 dozen, can be easily doubled.

 

 

 

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