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Grandma Gus's layered desert Recipe

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This recipe for Grandma Gus's layered desert, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Ruether
Added: Tuesday, February 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1) Mix together 1 stick of melted margarine, 1 cup flour and 1 cup chopped nuts (walnuts or pecans). Press mixture into a 9" X 13" greased pan. Bake for 10 minutes at 375 degrees. Let cool.
2) Beat together an 8oz. pkg of cream cheese and 1 cup powdered sugar. Add 1 cup of cool whip, spread this over the cooled baked crust.
3) Mix 2 pkgs instant pudding ( any flavor) with 3 cups of milk. Beat together for 3 minutes and spread over the cream cheese layer.
4) Top all of this with whipped cream and chopped nuts.
Keep refrigerated.

Directions:
Directions:

 

 

 

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