"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ice Box Cookies Recipe

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This recipe for Ice Box Cookies, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Monday, February 2, 2009


1 lb. margarine
1 cup sugar
1 cup brown sugar
3 eggs
6 cups flour
1 tsp. baking soda
1 1/2 tsp. Vanilla
1 Tbsp. Cinnamon
1 cup nuts, chopped

Cream margarine and sugars, add eggs and vanilla. Cream well.

Sift soda and cinnamon with flour and add to creamed mixture.

Add nuts.

Shape into rolls and wrap in waxed paper. Let stand in refrigerator overnight.

Slice and bake in a 400 oven for 10 minutes or until brown.




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