"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chocolate Bavarian Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Bavarian Pie, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Gunnoe
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
1 cup milk
2/3 cup sugar
1/3 cup cocoa
2 tablespoons butter or margarine
2/3 cup milk
3/4 teaspoon vanilla
1/2 cup heavy cream
1 9 inch pie shell

Directions:
Directions:
Prepare pie shell. In medium saucepan sprinkle gelatin onto 1 cup milk, let stand 2 minutes. Combine sugar and cocoa and add to mixture in saucepan. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Add butter and stir until melted. Blend 2/3 cup milk and vanilla. Cool, chill until mixture begins to set, stirring occasionally. Whip cream until stiff peaks form. Carefully fold into chocolate mixture, blending well. Pour into pie shell, chill until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!