"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fluffy Lemon Frosting Recipe

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This recipe for Fluffy Lemon Frosting, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Seketa
Added: Monday, February 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 TB butter or margarine
3 cups powdered sugar
1 1/2 tsp. vanilla
1 1/2 TB milk
1 1/2 TB lemon juice
1 tsp. grated lemon rind
yellow food color

Directions:
Directions:
In small bowl, cream butter. Gradually beat in 1 cup sugar. Add vanilla and milk. Beat until smooth. Gradually beat in second cup of sugar. Add lemon juice and beat until smooth. Beat in remaining sugar and lemon rind. Add food color, a drop at a time, until desired color. Beat until light and fluffy.

 

 

 

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